Committees
Conference chairs
Jean-François FOCANT • University of Liege – ULiege
Adrian COVACI • University of Antwerp – UA
Local organizing committee
Joëlle WIDART • University of Liège – ULiege
Giulia POMA • University of Antwerp – UA
Scientific Committee
Stefan VOORSPOELS • Flemish Institute of Technological Research – VITO
Catherine PIRARD • CHU – ULiege
Lieven BERVOETS • University of Antwerp – UA
Joris VAN LOCO • Sciensano
Huig VANDERPERREN • Federal Agency for the Safety of the Food Chain – FASFC
Alexander SCHAECHTELE • EU-RL
Marc ELSKENS • VUB
Krishna DAS • University of Liege – ULiege
Marina RICCI • EU-JRC – Geel
François IDCZAK • ISSEP
Adelheid SOUBRY • University of Leuven – KUL
Gauthier EPPE • University of Liege – ULiege
Veerle JASPERS • NTNU, Norway
Bruno LE BIZEC • Oniris, France
Stefan VAN LEEUWEN • Wageningen Food Safety Research (WFSR), NL
International Advisory Board
Dr. Georg Becher • University of Oslo
Dr. Paolo Brambilla • University of Milan + BICOCCA
Dr. Heidelore Fiedler • Örebro University, School of Science and Technology
Jean-François (Jef) Focant • University of Liège
Dr. Stuart Harrad • University of Birmingham
Dr. Jianzhong He • University of Singapore
Mr. Gary Hunt • TRC Companies
Dr. Begoña Jiménez • Institute of Organic Chemistry, CSIC
Dr. Bruno Le Bizec • ONIRIS Atlanpôle
Dr. Slawo Lomnicki • Louisiana State University
Dr. Shin-ichi Sakai • ASTEM
Dr. Stephen H. Safe • Texas A&M University
Dr. Jae-Ho Yang • Catholic Univ. of Daegu
Dr. Minghui Zheng • Chinese Academy of Sciences